Tonight I felt like something not too labor intensive. I'm exhausted, the house is a disaster, I have to pack, do laundry, take a shower...my "to do" list is a mile and a half long. My boss at work has been RAVING about garlic
parmesan edamame for the past few weeks, and I do love garlic...so I thought I would check it out. The original recipe she showed me called for
edamame in it's shell,
unfortunately mine was freezer burned beyond repair. I had to make do with shelled
edamame, which I prefer anyways.
Chili Garlic EdamameServes 2
Ingredients
12 ounce bag shelled
edamame2 tablespoons extra virgin olive oil
2 garlic cloves
1 teaspoon chili flakes
2 tablespoons bread crumbs
salt to taste
vegan
parmesan (optional)
Preheat oven to 425*. Mince garlic and toss together with
edamame, salt, chili flakes and olive oil. Make sure the
edamame is thoroughly coated. Top with bread crumbs and vegan
parmesan. Bake for 20-25 minutes. yum.
Oooooooh Love this. Great idea!
ReplyDeleteI am OBSESSED with edamame. For real! I love it with tons of chili powder and red pepper flakes, but have never tried it with bread crumbs before - sounds (and looks) really good!
ReplyDelete